Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

4905 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492332
Visit number1
Inspection Visit ID8855510
DBPR license3700878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared ahi tuna stored over ready-to-eat chopped egg in reach-in cooler on the cook line across from the breading station. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored on the bag in the box soda station in front wait station area. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink in the bar. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.