Inspection Report

Florida DBPR Inspection Report
Warning

MEADOWOOD GOLF & TENNIS CLUB INC

9425 MEADOWOOD DR · FORT PIERCE · St. Lucie County · FL 34951

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492340
Visit number1
Inspection Visit ID8855518
DBPR license6600634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries. Operator fixed properly. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing when the label on package states remove upon thawing. Operator disposed.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46F – Cold Holding) 7oz tarter sauce (47F – Cold Holding); 4oz coleslaw (47F – Cold Holding) 10oz Operator disposed of all items

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.

Intermediate 3

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Soda gun holder draining into sink.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For kitchen triple sink and for bar.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multipurpose cleaner. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwashing area

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dishwashing area.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**

Corrective Action Taken
#6Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Multiple can of Redbull. Operator corrected **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.