VINCENTS ITALIAN RESTAURANT
5914 N ORANGE BLOSSOM TRAIL · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – 15gallons of marinara 61° Cooked cooled over night. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter pats 57°. Operator place in freezer for quick cool. – new temp. 41° **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – meat sauce 121° place in heat well ready for service. Operator reheated to 172° **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meat sauce 121°. Operator reheated to 172° **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle stored under steam table next to clean pots. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at salad station – interior of fryers **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – handles on microwaves on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored next to drink station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Cook on line
14-11-5Basic – Equipment in poor repair. – glass door reach in cooler handle broken.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – under fryers
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – ice bin in servers area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of soda station behind nozzles. – hood filters – exterior of cooking equipment on cooks line. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – spoons stored at packing station handle side down . **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.