Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 1939

1899 NW 40 AVE · FORT LAUDERDALE · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492349
Visit number1
Inspection Visit ID8855527
DBPR license1609224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (150-151F – Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Stop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (150-151F – Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back area by the office.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager waiting for part set up three compartment sink.

Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.