FRIENDS INDIAN CUISINE Inspection – January 10, 2025

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker with hose attached

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles at front hand sink no labels

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in flour

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in prep/dish machine soiled

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cut board grooved

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside gap at bottom

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle Operator removed tongs **Corrected On-Site**

Corrected On-Site

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table interior front line soiled

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ceilings and walls soiled in cook/warewash area

Florida Food Watch