FIRE ON THE BAYOU
921 TOWN CENTER DR STE 1100 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbecue sauce made in house ,4 days ago date marked 2 weeks ago. Operator updated
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit, sliced cheese (45F – Cold Holding)/15 minutes . Operator p,aced in unit. -Kitchen table top jambalaya (55F – Cold Holding)/15 minutes ,operator placed ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters missing for month of November ,.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board stained .
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing, by wash ware area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler, wearing watch , while playing food.
36-73-4Basic – Floor soiled/has accumulation of debris, by fryers .
36-24-5Basic – Hole in or other damage to wall, food preparation area,
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for etoufee , handle on top of food. Operator relocated
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover, at batter station.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.