GREEK GRILL AND GALLERY Inspection – March 5, 2025

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands hands with gloves on for less than 10 seconds.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task from portioning rice to touching dishes with out changing gloves. Employee wash hands with gloves on, then dried with a cloth towel.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen prepared with food stains and black mold like substance on them.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in kitchen prep area, handles on reach in coolers/freezers with food debris on them

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen prepared with food area, cutting boards with grooves in them.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed in kitchen prep area, torn gasket in reach in, stand up cooler.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen/prep area multiple containers with utensils stored handles down. Observed operator starting to invert properly **Corrective Action Taken**

Corrective Action Taken

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen/prep area at spice table, wall soiled with food splatter

Florida Food Watch