INTERNATIONAL HOUSE OF PANCAKES 36-01
1101 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162-4502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator prepped 3 compartment sink.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings in a box of single service cups, 30+ rodent droppings in the upstairs dry storage area. **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F – Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items under ice. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F – Cold Holding); slice tomato (48F – Cold Holding); shredded cheese (47F – Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Operator states it's due to opening and closing so much. Items were placed under ice. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (98F – Hot Holding) stored on top of the flattop for less than 30 minutes, as per operator. Placed to reheat.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchens waffle maker with heavy grease.
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in freezer floor. Observed floor soiled under ice cream reach in freezer.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler with ambient temperature of 50F.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches in the upstairs dry storage area. **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under flat top with accumulated grease. Observed gaskets soiled in the kitchen reach in coolers.
22-16-4Basic – Observed kitchen reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink with pipes leaking on to the floor.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the 3 compartment sink.
Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.