Inspection Report

Florida DBPR Inspection Report
Completed

ST PIERRE TAKE OUT FOOD

605 W MOWRY DR · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492434
Visit number1
Inspection Visit ID8855612
DBPR license2326873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observe raw chicken stored above unwashed vegetables on reach in cooler at kitchen area, employee stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (53F – Cold Holding) on preparation table at kitchen area, as per employee less than 1 hour, employee moved food container to reach in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe wiping cloth and sponge been stored inside of hand wash sink at kitchen area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observe at kitchen area. Employee restocked with soap at the time of the inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observe on flour container at kitchen area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe at kitchen area.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observe a hole on wall at bathroom.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observe at bathroom, front counter and kitchen area, provided sign during inspection.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observe unwrapped plastic containers not inverted at front counter, employee stored utensils properly during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observe at kitchen area.

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.