Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BREAKFAST HOUSE

1817 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3492440
Visit number1
Inspection Visit ID8855618
DBPR license6805197

Emergency Closure Summary

ClosedFebruary 25, 2025 10:11 AM
StatusReopened after callback/compliance
ReopenedFebruary 26, 2025 8:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings under the reach in cooler in the preparation area. Observed approximately 30 rodent droppings on the floor next to the dish machine in the kitchen. Observed approximately 30 rodent droppings under the equipment on the cook line. **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potatoes and sausage stored at room temperature on the cook line on time as a public health control with no time marks. Chef stated the items had been on time for approximately 2 hours. Chef placed time marks on the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floors in the walk in cooler have standing water. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen. **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Though out the kitchen and the wait station area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled. **Warning**

Warning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan overs in the walk in cooler soiled. **Warning**

Warning
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Container of uncovered chicken stored next to the hand washing sink in the preparation area. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.