Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE SICILY

5611 SIX MILE COMMERCIAL CT #3 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492464
Visit number1
Inspection Visit ID8855642
DBPR license4607227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher rinsing and drying dishware. Spoke with manager and provided dishwashing handout, operator had employee properly wash, rinse, sanitize and air dry dishes washed incorrectly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat cooked sausage, middle reach-in cooler cook line. Operator placed on bottom shelf for prop storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mozzarella on pizza make table no time mark, per operator removed from refrigerator 1 hour prior to. Operator wrote time on container.

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. In pizza reach-in cooler, observed cooked chicken and cooked beef cooling in thick, plastic, covered container. Operator uncovered, spread thin for proper cooling. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in middle of kitchen soiled with food debris.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked eggplant per operator made yesterday, no date mark in middle cook line reach-in cooler. Operator place date stickers on both. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Soda bottles and oil stored on floor in dry storage. Operator moved off of ground. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.