Inspection Report

Florida DBPR Inspection Report
Completed

EL MALECON LATIN MARKET

14525 TAMIAMI TRL STE 1,2,3 · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492467
Visit number1
Inspection Visit ID8855645
DBPR license6806117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table soiled with food stains.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by walk in cooler, no paper towels

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared sauces in walk in cooler without date markings on

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink by walk in cooler, soap dispenser not working properly.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach of reach in cooler door handles with food debris.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep station in kitchen with groove marks on them.

#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer, multiple items of food stored on floor

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in cooler door handles

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with dried on food debris inside.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins soiled in kitchen.

#7Basic08B-12-5

Basic – Stored food not covered. Observed house made sauces in walk-in cooler not covered.

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.