Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WU GARDEN OF PSL LLC

1283 SW DEL RIO BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3492491
Visit number1
Inspection Visit ID8855669
DBPR license6602818

Emergency Closure Summary

ClosedJanuary 28, 2025 12:16 PM
StatusReopened after callback/compliance
ReopenedJanuary 29, 2025 1:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. **Corrected On-Site**

Corrected On-Site
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live on/ near steam table. Operator killed one. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 2

#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. **Repeat Violation**

Repeat Violation
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic35A-03-4

Basic – 2 Dead roaches on premises. 1 on floor under steam table and 1 on top of reach in freezer. **Admin Complaint**

Admin Complaint
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In salt.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Standing 1 door reach in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On cook's line.

#6Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Between reach in cooler and steam table. **Repeat Violation**

Repeat Violation
#7Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In bathroom.

#8Basic36-73-4

Basic – Floor soiled has accumulation of grease under fryers and reach in freezer/ cooler.

#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 under hood system.

#10Basic33-11-4

Basic – Missing drain plug at dumpster. In a shared plaza.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed.

#12Basic33-16-4

Basic – Open dumpster lid. In a shared plaza.

#13Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

#14Basic25-05-4

Basic – Single-service articles improperly stored. Deli containers.

#15Basic08B-12-5

Basic – Stored food not covered. Bulk salt has opening from container.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt. Operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.