Inspection Report

Florida DBPR Inspection Report
Completed

CARPI BY MAYAMEX

935 N KROME AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492508
Visit number1
Inspection Visit ID8855686
DBPR license2300419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches stored on shelf by the dishwasher area.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta date marked on 3/4 inside the walk in cooler. Stop sale was issued.

Stop Sale

Intermediate 3

#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed a paint brush with metal inside the oil at the pizza station. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ribs inside the reach in freezer not date marked. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and rice inside the walk in cooler not date marked. As per operator cooked over 24 hours. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – 2 Employee beverage container on a food preparation table in the kitchen area.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the dishwasher machine.

#4Basic08B-12-5

Basic – Stored food not covered. Observed French fries inside walk in cooler not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with salt not identified in the pizza station. Employee labeled the salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.