Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB CAJUN SEAFOOD RESTAURANT

15911 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3474524
Visit number2
Inspection Visit ID8856029
DBPR license2331086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-15-5

High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135F; cooked corn of the cob (69F – Hot Holding); cooked potatoes (65F – Hot Holding). All were located on cart in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Repeat ViolationWarning

Intermediate 4

#3Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining oyster tags for 90 days. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Warning
#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Warning
#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Warning

Basic 1

#1Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-12: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.