Inspection Report

Florida DBPR Inspection Report
Warning

DAVE & BUSTER'S

3023 SW 45TH ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492552
Visit number1
Inspection Visit ID8856127
DBPR license1103579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line, chicken bread area chicken 47, fish 51, chicken 55. These items were brought from the walk-in cooler to stock after lunch. Theses items were iced down and were reaching 41F in 18 minutes. **Corrected On-Site* **Warning* ALSO, the reach-in cooler Thai chili sauce 44F, cut tomato 57(cut after lunch), tomato mix 47. All items were originally in plastic food pans, and due to lack of spacer bars were double panned. Other time/temperature control for safety items were at 42° and below. Icing was being accomplished at this unit also. **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Dawn spray stored on a prep table on the back line. This was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener has dried food debris on the blade. This was moved to dish. **Corrective Action Taken* ALSO, 4 soda nozzles have build up.

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed: soufflé cup used to portion on the cook line.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed the wall at the mop sink is comprised and has a hole.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine has an accumulation of debris on it. ALSO, the reach-in cooler with the 4 open liquid egg cartons, has an accumulation of debris between the door.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed: avocados on the cook line with the product sticker still attached. These were moved back to prep. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.