Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ORANGE PARK ALE HOUSE

1756 WELLS RD. · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492574
Visit number1
Inspection Visit ID8856320
DBPR license2001126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator adjusted chemical and changed out bucket, retested at 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook with gloved hands rubbed sauce on raw salmon, removed gloves and placed on new gloves without washing hands first.

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by breading station.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (47F – Cold Holding); chicken (47F-49F – Cold Holding) in breading station reach in cooler. Employee states the unit had tripped the breaker approximately one hour prior. Wings temperature taken approximately 20 minutes later at 37F. Chicken was moved to the walk in cooler and temperature approximately 30 minutes later at 37F/40F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with attached splitter, vacuum breaker is installed on chemical side of split and absent from side with attached hose. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Two hand wash sinks in the kitchen and prep area have drain lines from portable air conditioning units. Manager states air conditioning unit for the kitchen and back areas is not working.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both machines have build up of debris. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for dish machine using chlorine as sanitizer.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light yellow liquid on wall by mop sink.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under grills, under dish machine and under reach in cooler in kitchen are soiled. Multiple vents in women's restroom have dust/debris. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on side table in prep area is soiled. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the char grills has grease/debris build up. Gasket on right door of reach in cooler at back prep and on door of beer walk in cooler is soiled. Underplating around soda nozzles on both machines is soiled. **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in stand up reach in cooler by fryers stored above ready to eat sauce. Manager removed and discarded beverage. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under/behind the dish machine has a steady dripping leak.

#6Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener pellets stored on the floor of outside hot water heater room with water present on the flooring and under the two bags of softener. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.