Inspection Report

Florida DBPR Inspection Report
Enforcement

ZAXBY'S

13451 SW 17 CT · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492575
Visit number1
Inspection Visit ID8856325
DBPR license5202602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: chicken 50-52F then 48F in 20 minutes. Manager moved pan of chicken to walk in cooler. Unit has an ambient temperature of 60F. No other Time/Tempurature Control for Safety food in unit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of spic and span hanging over bag in a box syrup. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. **Warning**

Warning
#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drawer unit on cook line has an ambient temperature of 60F.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor near front counter. Manager swept up and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of cooler on cook line.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near hood soiled with dust.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.