Inspection Report

Florida DBPR Inspection Report
Enforcement

EARL'S EATERY

524 N MARKET BLVD · WEBSTER · Sumter County · FL 33597

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3441482
Visit number2
Inspection Visit ID8856334
DBPR license7000321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning** – From follow-up inspection 2024-08-19: Employee cracked egg then touched bread without washing hands or changing gloves, employee removed gloves and properly washed hands in hand sink **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#4High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen **Warning** – From follow-up inspection 2024-08-19: 1 fly in kitchen **Time Extended**

Warning

Intermediate 3

#5Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification **Warning** – From follow-up inspection 2024-08-19: **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-08-19: **Time Extended**

Warning
#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-08-19: **Time Extended**

Warning

Basic 2

#1Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Concrete floors have paint that is chipping. **Warning** – From follow-up inspection 2024-08-19: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers **Warning** – From follow-up inspection 2024-08-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.