Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

AHAN THAI KITCHEN

474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3492578
Visit number1
Inspection Visit ID8856357
DBPR license5500973

Emergency Closure Summary

ClosedAugust 14, 2024 12:29 PM
StatusReopened after callback/compliance
ReopenedAugust 15, 2024 10:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm, container empty, new container installed and primed, retested .50ppm) **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed a total of 5 live roaches 1 at prep table with rice cooker 1 on top of ice machine at wait station. 3 on sanitizer buckets at dish area. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches at sanitizer buckets in dish area. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing/cracked throughout kitchen.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under and behind cooking equipment soiled. At wait station, wall behind ice machine has dust build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of fryers have grease build up.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Chlorine 0, chlorine added, retested 150ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.