NMR RESTAURANT
3732 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects on clean dish shelf in prep area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed trash bags in direct contact with food in walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 11 live roaches in total. Observed 1 live roach on woman's restroom door, 1 live roach by reach in cooler where alcohol is stored! 1 live on wall behind microwave in kitchen, 2 live roaches in the gaskets of the reach in cooler units in the kitchen. Observed 6 live roaches on wall in the corner by the 3 compartment sink and wok stove. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under microwave in kitchen: cut plantains (53F – Cold Holding). **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by items stored in sink. Operator moved item for proper storage. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the dish machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile above dish machine. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed in total 71 dead roaches. Observed 2 dead roaches on shelf by vanilla extract, 5 dead in trap by soda machine, 1 dead under reach in cooler where alcohol is stored, 4 dead under 3 compartment sink in bar area, 1dead roach under shelf liner in shelf above 3 compartment sink in bar area, 20 dead in trap under white wire shelf in bar area near bar entrance, 20 dead under white wire shelf where linens are stored. Observed in kitchen: 4 dead roaches under 3 compartment sink, 9 dead under stove and fryers, 5 dead in prep sink in front storage room, 1 dead on floor near curtains in front storage room. **Warning**
14-11-5Basic – Equipment in poor repair. Observed door and door frame to walk in freezer in poor repair. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed oil on floor around and behind fryers. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler closest to front door in bar area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.