COUNTRY INN RESTAURANT INC
4480 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm.. operator prime machine and fixed it at 100 ppm . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-08-13: Chlorine 00 ppm. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . **Warning** – From follow-up inspection 2024-08-13: Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 47°F all cold holding not cut or prep today, food being held more than 4 hours . **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Employee discarded food and removed food another acceptable cooler . … cheeses 45, sour cream 45F, turkey 46F, egg wash 45F in walk in cooler . Per manager food being held less than 4 hours . Manager opened inside walk in cooler door to cooling fast . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-13: Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 57°F all cold holding not cut or prep today , food being held more than 4 hours . Cheese 45F, ready to eat sausage 45F, milk 44F, Hallandale sauce 45F , cooked potatoes 44F in walk in cooler . **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Hallandale sauce 103F, gravy 81F in a dipper than 4 inches container with covered in walk in cooler . Took another temperature after 30 minutes Hallandale sauce 102F , gravy 81F . Manager replace food in shallow container and no covered and stored walk in freezer to chill fast . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-13: Observed cooked green at 96-112 at 3:50 with 1 hour and 10 mins remaining of 2 hours At 4:17 cooked greens 96-107F .**Admin Complaint** **Admin Complaint**
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.