SUKI HANA AND WOK A HOLIC
6419 W NEWBERRY RD SPACE G4A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (44F – Cold Holding); shrimp (45F – Cold Holding); items in reach in cooler drawers under hibachi station, during lunch rush drawer is constantly opened, ice bags were added to items. sushi roll with krab (74F – Cold Holding) out for 3 hours, employees moved items to reach in cooler to rapidly drop in temperature. vegetables (66F – Cold Holding) item at hibachi station, spoke to operator about adding to time as a public health control. cut cabbage (52F – Cold Holding); fresh garlic and oil mixture (77F – Cold Holding); tempura batter (79F – Cold Holding); items on rolling cart on cooks line, spoke to operator about adding to time as a public health control or keeping items in cooler. shrimp (48F – Cold Holding); noodles (51F – Cold Holding) items in top portion of flip top cooler on cooks line, ice bags were added to items. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-14: Front cooler: shrimp 52. Back flip top cooler: tempura batter 47, noodles 51, shrimp 50, beef 49. Rolling cart next to cook line: cut cabbage 71. **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 3 sushi rolls that contain raw tuna no indication separating items from cooked rolls. **Warning** – From follow-up inspection 2024-08-14: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available for any employees. **Warning** – From follow-up inspection 2024-08-14: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.