High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning** – From follow-up inspection 2024-08-13: In glass sliding door, all items 43F or below. In fliptop wontons stored above fill line at 46F. Other wontons at bottom of pan at 43F. Person in charge removed excess. **Admin Complaint** **Corrective Action Taken**