DAVILA'S PIZZA
5240 US 1 #103 & 104 · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler. – From follow-up inspection 2024-10-17: **Time Extended**
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink – From follow-up inspection 2024-10-17: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled – From follow-up inspection 2024-10-17: **Time Extended**
02C-08-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook – From follow-up inspection 2024-10-17: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese – From follow-up inspection 2024-10-17: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** – From follow-up inspection 2024-10-17: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2024-10-17: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. On hood system **Repeat Violation** – From follow-up inspection 2024-10-17: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At cook line sink – From follow-up inspection 2024-10-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled **Repeat Violation** – From follow-up inspection 2024-10-17: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Salad cooler – From follow-up inspection 2024-10-17: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.