CHATTAWAY DRIVE INN
358 S 22 AVE · ST PETERSBURG · Pinellas County · FL 337053245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare-hand touching ready-to-eat sliced ham. Ham not being heated to 145f. Employee discarded ham. Stop sale not warranted. Discussed with operator and employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw fish with gloves, then touch fryer baskets and utensils without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:40am. Employee placed in freezer. Re temp at 12:40pm a. sliced cheese (67F – Cold Holding) 38f **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed 200ppm. Operator drained and refilled chlorine sanitizer solution. Reading 50ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Two squeeze bottles in bar area containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
Basic 18
22-16-4Basic – All reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor underneath hand wash sink in warewashing area. Employee discarded roach. Cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing pots, and pans in three-compartment sink then sanitize without rinsing. Employee setup rinse sink. Re washed items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Storage shelves in warewashing area are rusted. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile is missing near hand wash sink in warewashing area.
08B-38-4Basic – Food stored on floor. Five gallon container of pickles stored on floor in walk-in cooler. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on bottom shelf of prep table in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Portable oven on bottom shelf on cooks line used more than 24 hours ago is soiled with food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in refrigerator near hot water heater.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area. Will email DBPR Form 5030-111. Employees must wash hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards are soiled with debris. Soiled gaskets on reach-in cooler doors on cooks line.
14-33-4Basic – Refrigerator near hot water heater shelves with rust that has pitted the surface. **Repeat Violation**
32-02-4Basic – Unisex bathroom door left open other than during cleaning or maintenance.
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Operator drained sink, cleaned and refilled. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on bottom shelf of prep table is not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.