Inspection Report

Florida DBPR Inspection Report
Completed

COYOTE ROJOS II

214 BROAD ST · GROVELAND · Lake County · FL 34753

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3479071
Visit number2
Inspection Visit ID8856608
DBPR license4508563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler – From follow-up inspection 2024-08-13: **Time Extended**

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-08-13: **Time Extended**

Corrected On-SiteRepeat Violation
#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on **Corrected On-Site** – From follow-up inspection 2024-08-13: **Time Extended**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-08-13: **Time Extended**

#2Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-08-13: **Time Extended**

#3Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area **Corrected On-Site** – From follow-up inspection 2024-08-13: **Time Extended**

Corrected On-Site
#4Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler – From follow-up inspection 2024-08-13: **Time Extended**

#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall by dishmachine – From follow-up inspection 2024-08-13: **Time Extended**

#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-08-13: **Time Extended**

#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle at handwashing sink by dish area – From follow-up inspection 2024-08-13: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.