HARRELL'S HOT DOGS
54 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold holding at front line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold codling in front line reach in cooler.
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Mikailah as a manager for about 6 months.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda machine nozzles, dining room/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./purple liquid bottle at front counter. **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag, backpacks, lunch box on top of soda boxes. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./male employee/ **Corrected On-Site**
08B-38-4Basic – Food stored on floor./oil cartons, front line.
36-62-4Basic – Light not functioning./one light bulb at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line hand sink soiled. Front line all reach in cooler gaskets soiled. Stove soiled.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service counter. Spoons at from counter/next to cash register. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.