Inspection Report

Florida DBPR Inspection Report
Completed

KURA REVOLVING SUSHI BAR

11573-11579 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3476140
Visit number2
Inspection Visit ID8856708
DBPR license5815621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over snow crab in reaching #6 **Corrected On-Site** – From follow-up inspection 2024-08-22: **Time Extended**

Corrected On-Site
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ramen make table ; sliced pork (50F – Cold Holding); udon noodle (47F – Cold Holding); ramen noodles (47F – Cold Holding); tofu, cubed (47F – Cold Holding); tofu skin (47F – Cold Holding) operator states items in unit over four hours **Warning** – From follow-up inspection 2024-08-22: **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.