FIN SUSHI PORT CHARLOTTE
24123 PEACHLAND BLVD UNITS C2 & C3 · PORT CHARLOTTE · Charlotte County · FL 33954
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat noodles. The manager moved the raw beef on bottom shelf under the ready to eat noodles. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F – Cold Holding); raw scallops (45F – Cold Holding); raw lobster (45F – Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soled cutting boards. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
22-08-4Basic – Exterior of oven/microwave has accumulation of black substance/grease/food debris.
10-08-5Basic – Ice scoop handle in contact with ice. The ice scoop was removed from soda machine ice bin. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The manager removed knives from in between reach-in cooler. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line. The manager dumped the water utensils were in. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The manager removed the wiping cloth from under cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom at front handwashing sink.
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.