Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. – From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler. – From follow-up inspection 2024-08-13: **Time Extended**

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water. – From follow-up inspection 2024-08-13: **Time Extended**