EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer at kitchen rear. – From follow-up inspection 2024-08-15: – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw beef inside reach in cooler at kitchen rear. **Time Extended**
Intermediate 3
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-08-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed many containers of chicken, beef , empanadas and cut tomatoes without date at two different reach in cooler in kitchen area. – From follow-up inspection 2024-08-15: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed many containers of chicken, beef , empanadas and cut tomatoes prepared for more than 24 hours not dated mark at two different reach in cooler in kitchen area. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Flor Castaño, Cardina Martínez, Lucía Hoyos, Nuri Cano, Hernan Ospina, Elsa's Valladares and Martin Ospina all expired food handling certificates as 07/25/2024. – From follow-up inspection 2024-08-15: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Flor Castaño, Cardina Martínez, Lucía Hoyos, Nuri Cano, Hernan Ospina, Elsa's Valladares and Martin Ospina all expired food handling certificates as 07/25/2024. **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter. – From follow-up inspection 2024-08-15: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage. – From follow-up inspection 2024-08-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents all throughout the kitchen soiled. – From follow-up inspection 2024-08-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents all throughout the kitchen soiled. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60F located at kitchen area. – From follow-up inspection 2024-08-15: Observed technician repairing the machine. **Time Extended** **Corrective Action Taken**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable. – From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable. **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. – From follow-up inspection 2024-08-15: Observed ice scoop handle in contact with ice at front counter ice machine. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area. – From follow-up inspection 2024-08-15: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. – From follow-up inspection 2024-08-15: – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back storage area. – From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.