Inspection Report

Florida DBPR Inspection Report
Completed

AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR

6601 ADVENTURE WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492640
Visit number1
Inspection Visit ID8856850
DBPR license5814035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Ramekins of ketchup on buffet line Moved under sneeze guard **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger behind hot dog in under counter drawer in show kitchen **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fundidio sauce in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish room under electrical box **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in cooler across from fryers on cooks line at the condenser

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tooth picks in show kitchen **Corrected On-Site**

Corrected On-Site
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw pork chops vacuum sealed in walk in cooler missing time **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.