FOGO DE CHAO
8282 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw sausage over raw beef in meat prep room. Raw salmon over milk at salad prep station. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. garlic sauce (70F – Cold Holding) operator placed in walk-in cooler for temperature recovery. After 45 minutes garlic sauce (56F – Cold Holding)
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in prep cooler, on prep line, **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet line. Operator placed raw on placard. **Corrected On-Site**
Basic 11
36-36-4Basic – Ceiling tile missing by ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen prep area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at prep station **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at beverage station and bar **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in cheese. Scoop in sugar container at bar. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
16-46-4Basic – Old labels stuck to food containers after cleaning in prep room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw lamb thawing in standing water at prep sink. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over prepped eggplant. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.