MARIACHIS MEXICAN RESTAURANT & BAR
1301 N ORANGE AVE 104 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of cold medicine on prep table at expo window in kitchen. Person in charge moved medicine to proper storage. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One live flying insect at prep table.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unwrapped raw fish in pot stored on top of french fries in far right reach in freezer. In drawer below flat grill, raw chicken stored over raw beef. No separation present. In walk in cooler, shell eggs stored over cut lettuce. Person in charge rearranged all products to proper storage. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side of attached hose.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wedger on shelf in bar has dried food debris. Interior of soda nozzles on service station soda machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and lime in handwash sink at service station. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has an over easy egg in the description for The Breakfast Taco. No identifier is present to identify the egg is undercooked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge states they ran out of test strips for quaternary ammonium.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on shelf under expo window. Unlabeled squirt bottle with blue liquid at bar triple sink. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of flour. Person in charge removed bowl. **Corrected On-Site**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing left of oven, right of ice machine, along wall in dry storage room and left of prep table. Person in charge states repairs/installation is scheduled. **Corrective Action Taken** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in bar ice bin. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has accumulation of food debris. Area around nozzles on soda machine in service station is soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back kitchen exit and side exit at service station do not self-close. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.