Inspection Report

Florida DBPR Inspection Report
Warning

SONNY'S BBQ

3506 S ORLANDO AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492681
Visit number1
Inspection Visit ID8856891
DBPR license6902356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – ranch (62 – Cold Holding). Manager voluntarily discarded COOKLINE – coleslaw (46F – Cold Holding); – tomato (46F – Cold Holding) manager moved to freezer for expedited cooling COOLER AT COOKLINE: – hot dogs (46F – Cold Holding); – cut lettuce (46F – Cold Holding); – shredded cheese (46F – Cold Holding) Manager states less than 4 hours. Moved items to cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at threaded faucet out back

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – observed on white parts at top of inside

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – inside door flaps

#3Basic16-15-4

Basic – Accumulation of debris on dish trays

#4Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – at small reach in

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – conduits dusty over hand wash sink at entrance to kitchen

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – cooler at drive through. Manager threw out **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – upright cooler

#10Basic29-20-5

Basic – Standing water or very slow draining water in mop sink. – observed standing water at mop sink. Manager states a work order has been issued to clear drain. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.