MARACAIBO MIA LLC
5691 S SEMORAN BLVD, UNIT C · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags being used to store food in reach in cooler Operator moved into food grade ziploc bag **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area : fresh garlic in use, removed from refrigeration 3.5 hours prior per operator (67F) Operator put in freezer to rapid chill Make table in back; chopped ham prepped 3.5 hours prior per operator (62F – Cold Holding); chopped lettuce prepped 3.5 hours prior per operator (65F – Cold Holding); sliced tomatoes prepped 3.5 hours prior per operator (65F – Cold Holding) Operator voluntarily discarded **Corrective Action Taken** **Warning**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees Operator had them fill out **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef guts in back reach in cooler Prepped, portioned pico de gallo and cilantro sauce in front counter reach in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 under handwashing sink at front counter **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on prep table in kitchen next to steam table Ice bucket by front counter handwashing sink not inverted Operator inverted **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen not holding temp, ambient thermometer reading 50F
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees on front line engaging in food prep Operator provided hair nets that employees put on **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of limes on floor at front counter near handwashing sink Box of plantains on floor in kitchen Operator moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in drink cooler at front counter Ice buildup in both chest freezers in storage closet **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching salt in container in prep area Operator removed **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in front counter reach in cooler under coffee machine not separated from food to be served to customers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked plantains in back reach in cooler Operator covered **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia fillets thawing in bowl of standing water Operator emptied bowl and put under running water **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 containers in prep area Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.