EL PRIMITO ALCAPURRIAS Y MAS INC
2371 N ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Fried food on paper towel in display case.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plantains soaking in water in non food grade container on cooks line.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw Pork over unwashed produce in reach-in cooler next to kitchen exit door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked chicken in reach-in cooler at back of kitchen. Raw Shrimp over batter in reach-in cooler next to triple sink. Raw shell eggs over cooked beef in reach-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At storage room next to women's bathroom
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to mop sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottled containing purple chemical below front counter.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in coolers and freezers handle soiled.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Stored in container under hand soap dispenser at handwashing sink at front counter. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles of employee drinks on prep tables throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not segregated in reach-in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-24-5Basic – Hole in or other damage to wall. Hole in wall at storage room/mop sink next to women's bathroom
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooks line temping at 95F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line soiled with old food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler next to handwashing sink on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt on counter top next to pastry display case.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Reach-in coolers and Reach-in freezers at back of kitchen soiled.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has leaking pipe
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour without label below prep table on cooks line.
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.