SOUTHERN BREEZE
5770 W HWY 192 UNIT 185 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put in gloves with handwashing. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (107F – Reheating); marinara (117F – Reheating); cheese sauce (121F -Reheating) **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. chili (107F – Reheating); marinara (117F – Reheating); cheese sauce (121F -Reheating) **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit walk-in freezer by office. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and tomatoes in walk-in cooler. **Warning**
31A-04-4Intermediate – Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Parmesan cheese container. **Warning**
08B-38-4Basic – Bread stored on floor in outside walk-in freezer. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles through cooler doors. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. **Warning**
08B-32-4Basic – Food being prepared outside. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses at bar. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared pasta. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.