Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Three employee jackets on shelf in back of kitchen above and against boxes containing single-use lids and containers. Manager hung all jackets on the wall during this inspection. 2. Employee phone stored on shelf below front counter directly beside sweetener packets and single-use items. Employee removed phone from shelf during this inspection. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several stacks of clear plastic pans on clean dish rack wet nested. Manager restocked pans to allow them to dry properly during this inspection. **Corrected On-Site** **Repeat Violation**

Basic – Wood surface not properly sealed. Shelving above door in back of kitchen constructed from absorbent unsealed wood. Unsealed wood is not smooth, nonabsorbent, or easily cleanable.