MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shredded beef, and raw eggs over cooked vegetables stored in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled, located at preparation table.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-07-4Basic – Accumulation of debris in three-compartment sink.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed extremely soiled at cooking line, walk in coolers and dry storage. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic container with cooked shredded beef stored on the floor in walk in cooler. During the inspection employee removed and placed it correctly.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. During the inspection employee removed tongs. **Corrective Action Taken**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect control device over microwave, located at kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.