COYOTE ROJOS II
214 BROAD ST · GROVELAND · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer, 100 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (113F – Hot Holding), cook line, held less than four hours per operator. Operator moved to burner for rapid reheat. 20 minutes later 179F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink on cook line used to fill water pan
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep tabs near cook line.
Basic 9
36-62-4Basic – 2 Lights not functioning in dish area
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at soda station. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on storage rack in dish area.
38-01-4Basic – Light shield damaged/in disrepair. -over dish area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -underside of coffee maker in server area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -multiple items in walk in cooler and white reach in freezer. **Corrected On-Site** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator made new bucket, 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.