MAMA ROMANO'S
3821 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw beef patties then touched bread and clean equipments. Educated operator.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vaccum packaged Red Snapper Fillets not thawed per package directions.
Intermediate 7
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new hires not informed of employee health reporting responsibilities. Filled form during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at the bar and at the chemical storage shelf without label. Per operator the item is an all-purpose cleaner. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour, salt and sugar bulk containers. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Snapper not thawed as recommended by package.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards throughout establishment.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf with food. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked bowls and lids In-use throughout establishment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cooks line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.