OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added sanitizer to the water. Final solution Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over spicy mayo sauce in reach in cooler across from cook line in kitchen area. Also observed raw beef stored over assorted sauces and whipped cream in standing reach in cooler next to handwashing sink in kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy tuna (56F – Cold Holding); cream cheese (53F – Cold Holding); ceviche (44F – Cold Holding);salmon cream cheese (47F – Cold Holding); masago (47F – Cold Holding); seaweed (48F – Cold Holding); krab salad (47F – Cold Holding); krab 53 (47F – Cold Holding) in reach in cooler at sushi station. As per operator for less than 2 hours for all items. Operator placed products inside freezer for rapid cooling. Retest spicy tuna (42F – Cold Holding); cream cheese (41F – Cold Holding); ceviche (44F – Cold Holding);salmon cream cheese (47F – Cold Holding); masago (40F – Cold Holding); seaweed (41F – Cold Holding); krab salad (38F – Cold Holding). Also observed tofu (60F – Cold Holding) as per operator for less than 2 hours. Operator place container of tofu on ice. Retest tofu (38F – Cold Holding). **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and food remnants in handwashing sink at entrance to kitchen. Operator cleaned during inspection. Also observed sanitizer bucket and sponge stored in handwashing sink at front counter sushi station. Operator removed bucket and sponge during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl in container of tempura batter at cook line. Operator removed and discarded bowl during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in standing reach in cooler next to handwashing sink in kitchen area. Operator removed food during inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of soy sauce stored on the floor next to cook line. Operator moved and stored bucket properly. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with a large accumulation of grease. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter sushi station. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.