TOP'S CHINA
109 E PLYMOUTH AVE · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cellphone and continue to prorate food without washing hands after handling phone, Educated operator. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scoop washed but not sanitized . Educated Operator. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage no time mark on cook line. Operator placed time mark. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers stored at wash ware have sink area, Operator removed containers. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Lid of freezer chest.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container used to scoop out flour . Operator removed, **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard placed under cookline rice cooker.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food worker drinking at cook line . Educated operator. **Corrective Action Taken**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cut top half of plastic jug , used to dispense food, Ooerator removed
36-17-5Basic – Kitchen and wash ware area tiles , missing and/or in disrepair.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood laden with grease,. – freezer chest gasket soiled with grime, -cooking equipment spiked with grease,
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before use. Operator washed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.