Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF ASIA

8910 TURKEY LAKE ROAD, SUITE 300 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492752
Visit number1
Inspection Visit ID8856962
DBPR license5811989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef over raw chicken in walk in cooler/ **Corrected On-Site**

Corrected On-Site
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 100ppm/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, cooked ribs, roast pork, sweet and sour chicken.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food./cooked rice scoops, flour scoop/ **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair./dining room chest freezer door disrepair.

#3Basic08B-38-4

Basic – Food stored on floor. Two oil cartons in front of kitchen ice machine. A pan of raw chicken on walk in cooler floor/ **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer/dining room.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gaskets soiled/dining room.

#7Basic25-05-4

Basic – Single-service articles improperly stored./several cases of single service items stored on floor/dining room/ **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.