Inspection Report

Florida DBPR Inspection Report
Warning

APROPO

12801 W SUNRISE BLVD F-837 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492759
Visit number1
Inspection Visit ID8856969
DBPR license1622528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above pickle in low boy cooler across from steam table. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (42F -cold holding ); corn (42F – Cold Holding); pico (42-46F – Cold Holding); ham (54F at 3:10 – Cooling since 2:40); hard boiled eggs (51F – Cold Holding). Per operator, items have been out of temperature for approximately 10mins. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit across from grill cooked bean (111F – Hot Holding). Per operator item has been out of temperature for approximately 20mins. Reheated to 172F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage stored with restaurant items in low boy cooler across from grill. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter. **Warning**

Warning
#4Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.. PIC discarded and made sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.