PIRATE'S COVE RESORT & MARINA
4307 SE BAYVIEW ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler, housemade cream shrimp sauce, housemade ranch dressing, housemade cream sauce with date mark exceeding 7 days. See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At stainless steel reach in cooler, raw tuna steak thawed in ROP. See stop sale. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line stainless steel reach in cooler, raw tuna steak (47F – Cold Holding),not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line stainless steel reach in cooler, raw tuna steak (47F – Cold Holding),not prepared or portioned today. Operator stated item held over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, mash potatoes (103F – Hot Holding). Operator stated product held for approximately 30 minutes prior. Advised operator to reheat product to 165F.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At stainless steel reach in cooler, raw tuna steak thawed in ROP. See stop sale.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.