Inspection Report

Florida DBPR Inspection Report
Warning

RUBY KORNER

5721 W HALLANDALE BEACH BLVD · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492789
Visit number1
Inspection Visit ID8856999
DBPR license1619080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned Beef (115F – Hot Holding). Per chef food item in unit less than 2 hours. Observed item stored on top of a pan and not directly in steam table. Chef reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-32-5

Basic – 3 Ceiling tiles show water damage.

#2Basic23-03-4

Basic – Bottom shelves of prep table and steam table soiled with grease, food debris, dirt, or dust.

#3Basic14-69-4

Basic – Ice buildup in chest freezer

#4Basic14-11-5

Basic – Reach in freezer handle missing and gasket torn.

#5Basic36-27-5

Basic – Wall next to triple sink soiled with accumulated grease, food debris.

#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.