Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

2200 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492791
Visit number1
Inspection Visit ID8857001
DBPR license7405531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from flat grill sauce with cream,cheese sauce,meat sauce ,lobster sauce 50f to 51f,scallops 47f,shrimp 46f,chicken 44f to 47f,goat cheese 49f less than 4 hours -small cooler next to oven milk 46f,crab cake 46f **Warning**

Warning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cart in front of hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate03D-15-4

Intermediate – Ice bath used for cooling ,ice in bath melted. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not have access on computer **Warning**

Warning

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing. -cookline and at mop sink **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -cookline and bar floor wet **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup walk-in freezer in storage area . -ice on boxes **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. -box of foil pans on floor **Warning**

Warning
#8Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 – 50 hours Campanella made 3/3at 12:22 ,see stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.